https://www.kennysiga.com/Recipes/Detail/3783/
Yield: 4 servings
4 | pork loin chops | ||
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1/4 | teaspoon | pepper | |
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1 | pkg. | (1.8 oz.) leek soup and recipe mix | |
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2 | tablespoons | Pillsbury all purpose flour | |
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1 1/2 | cups | water | |
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1 | tablespoon | Worcestershire sauce | |
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1/3 | cup | light sour cream | |
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Coat 12 inch skillet with cooking spray. Heat over medium heat until hot. Add pork chops; sprinkle with pepper. Cook 2-3 minutes on each side until brown. In medium bowl, combine soup mix, flour, water and Worcestershire sauce; mix well. Add to pork chops in skillet. Bring to a boil; reduce heat to low; cover and simmer 10-15 minutes or until pork chops are no longer pink in center. Remove pork chops from skillet. Add sour cream to mixture in skillet; mix well. Serve over pork chops.
Please note that some ingredients and brands may not be available in every store.
https://www.kennysiga.com/Recipes/Detail/3783/
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