Kenny's IGA Recipes
https://www.kennysiga.com/Recipes/Detail/6236/
Peanut Sauce for Grilled Beef, Chicken or Shrimp
The perfect marinade for beef, chicken, shrimp or vegetable kabobs
Yield: Makes 2 quarts
Ingredients
| 1-1/2-inch piece gingerroot, peeled and minced | |||
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| 1/2 | head | garlic, peeled and crushed | |
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| 2 | pounds | creamy peanut butter | |
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| 1/2 | cup | chicken stock | |
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| 1/4 | cup | light soy sauce | |
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| 2 | Tablespoons | chili oil | |
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| Lime juice to taste | |||
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| 1/4 | cup | honey | |
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| 1/4 | cup | chopped fresh cilantro leaves | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.
Recipe used with permission and provided by the Peanut Advisory Board.
Please note that some ingredients and brands may not be available in every store.
Kenny's IGA Recipes
https://www.kennysiga.com/Recipes/Detail/6236/
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