https://www.kennysiga.com/Recipes/Detail/77/
Ready to eat in 30 minutes or less
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: and Cooking Time: 30 minutes
Rinse the cooked penne pasta with cold water and set aside to cool.
Into a large bowl, add broccoli, tuna, artichoke hearts, tomatoes, bell pepper, onion, and olives. Gently toss to combine.
Add 1/8 cup Italian salad dressing to the pasta and toss to combine. Spread pasta onto a large serving platter.
Spoon the broccoli mixture over the pasta and sprinkle with freshly ground black pepper.
Serve with the Italian dressing on the side.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.kennysiga.com/Recipes/Detail/77/
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